Ingredients
Scale
- 115 grams unsalted butter, softened
- 2 large eggs
- 96 grams pistachio instant pudding mix
- 496 grams sugar cookie mix
Instructions
- Preheat the oven to 190°C and grease a 25×38 cm baking sheet.
- In a mixing bowl, combine softened butter, eggs, and pistachio pudding mix. Beat with an electric mixer until smooth.
- Add sugar cookie mix to the bowl and blend until a sticky dough forms.
- Transfer the dough into the prepared baking sheet and spread it evenly to the edges.
- Bake for 10-12 minutes until edges are golden and the top shows light browning.
- Allow to cool completely before slicing into bars.
Notes
These bars can be served warm or at room temperature. Dust with powdered sugar for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg