Description
Delightful Pistachio Florentine Cookies blend rich, nutty flavor with a crisp, caramelized texture, perfect for sharing and any occasion.
Ingredients
Scale
- 1 cup pistachios, chopped
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt butter and sugar in a saucepan over medium heat until combined and bubbly.
- Stir in chopped pistachios, flour, salt, and vanilla extract until the mixture is well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each.
- Bake for 10-15 minutes, or until cookies are a light golden color.
- Allow cookies to cool completely on the baking sheet before transferring to a wire rack.
Notes
Use fresh, roasted pistachios for the best flavor. Avoid overcrowding the baking sheet during baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg