Description
A light, tropical dessert salad that captures the flavors of a pina colada in a creamy, spoonable form with pineapple and mini marshmallows.
Ingredients
Scale
- 1 (20-ounce) can crushed pineapple, drained
- 8 oz cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 tsp vanilla
- 8 oz whipped topping (Cool Whip)
- 1 cup sweetened shredded coconut
- 2 cups mini marshmallows
Instructions
- Drain the crushed pineapple well, reserving 1 tablespoon of juice if desired.
- Beat cream cheese with powdered sugar and vanilla until smooth (about 2 minutes).
- Fold in whipped topping, shredded coconut, mini marshmallows, and drained pineapple.
- Chill for at least 1 hour to let the flavors meld.
Notes
For a boozy version, add 2-3 tablespoons of white or coconut rum. Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Cold assembly
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg