Description
A warm, cheesy taco bake combining the crunch of crescent rolls with seasoned beef and melty cheese, perfect for family dinners.
Ingredients
Scale
- 1 package Pillsbury Crescent Rolls
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- Optional toppings: sour cream, guacamole, fresh cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef and add taco seasoning according to package instructions.
- Roll out the crescent dough in a baking dish, creating a ‘bowl’ for the filling.
- Spoon the beef mixture into the crescent dough bowl and sprinkle with cheese.
- Fold the edges of the dough over the filling.
- Bake in the oven for about 25 minutes, or until golden brown and bubbly.
Notes
For a gluten-free option, substitute crescent rolls with gluten-free dough or tortillas. You can add fresh vegetables like bell peppers or onions to the meat for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg