Description
Elevate your dishes with this easy homemade pickled ginger, offering a perfect balance of sweet and tangy flavors.
Ingredients
Scale
- 1 cup fresh ginger, peeled and thinly sliced
- 1 cup rice vinegar
- 1 cup sugar
- 1 teaspoon salt
Instructions
- Peel and slice the fresh ginger into thin, even slices.
- Steam the sliced ginger for about 5 minutes to soften.
- In a bowl, combine rice vinegar, sugar, and salt until dissolved.
- Submerge the steamed ginger in the pickling solution.
- Let it cool to room temperature, then transfer to sterilized jars.
- Refrigerate for at least 24 hours before using.
Notes
Store pickled ginger in an airtight container in the refrigerator for up to 2 weeks. Avoid freezing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 6g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg