Description
A delightful way to preserve garlic, transforming it into a sweet and mellow treat infused in rich olive oil.
Ingredients
Scale
- 1 cup garlic cloves, peeled
- 1 cup extra virgin olive oil
- 2 tablespoons vinegar
- 1 teaspoon salt
- Fresh herbs (rosemary, thyme, etc.) – to taste
Instructions
- Peeled garlic cloves and pack them into a sterilized jar.
- Gently heat olive oil with vinegar, salt, and herbs until fragrant.
- Pour the heated oil mixture over the garlic in the jar.
- Allow to marinate and let the flavors meld for at least 24 hours.
Notes
Choose fresh garlic for best flavor and properly sterilized jars to prevent spoilage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Infusing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg