Description
Transform pungent garlic into a tangy, sweet, and slightly spicy condiment with this easy pickling recipe, perfect for enhancing a variety of dishes.
Ingredients
Scale
- 1 cup fresh garlic cloves, peeled
- 1 cup vinegar (apple cider, white, or rice vinegar)
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
Instructions
- Peel fresh garlic cloves and place them into a clean jar.
- In a pot, combine vinegar, water, sugar, and salt to create a hot brine.
- Pour the hot brine over the garlic in the jar.
- Let the mixture cool, then seal the jar and refrigerate.
- Allow the flavors to develop for a few days before using.
Notes
Consider blanching the garlic for a slightly milder flavor. Store in an airtight jar in the refrigerator for up to 3-6 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 clove
- Calories: 10
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg