Description
Delightful coconut treats that bring a fusion of sweetness and nostalgia from the Newfoundland kitchen.
Ingredients
Scale
- 1 cup sweetened coconut flakes
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate for coating (optional)
Instructions
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
- Chill the mixture for 30 minutes to firm up.
- Once chilled, use your hands to form small balls of the mixture.
- Roll the balls in sweetened coconut flakes until fully coated.
- Place the coated snowballs on a tray and refrigerate until ready to serve.
Notes
For variations, try adding crushed nuts or flavor extracts to the filling.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Canadian
Nutrition
- Serving Size: 1 snowball
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg