Description
A comforting one-pan dish packed with tangy, spicy, and savory flavors, ready in just 40 minutes.
Ingredients
Scale
- 4 chicken breasts, cut into pieces
- 1 cup sliced pepperoncini
- 1 medium onion, sliced
- 2 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley or basil, for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken with salt and pepper, then add to the skillet, cooking until golden brown.
- Deglaze the pan with chicken broth after browning the chicken.
- Stir in sliced pepperoncini and onions, reducing heat to low.
- Cover and simmer for 30 minutes until chicken is cooked through and flavors blend.
- Let the chicken rest for a few minutes, then slice and serve garnished with fresh herbs.
Notes
Use fresh pepperoncini for the best flavor. Let the chicken rest before cutting to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg