Description
Delightful no-bake truffles combining Oreos and peppermint for a perfect festive treat.
Ingredients
Scale
- 16 Oreos, crushed
- 4 oz cream cheese, softened
- 1/2 tsp pure peppermint extract
- 8 oz chocolate, melted (for coating)
Instructions
- Crush the Oreos into fine crumbs using a food processor or rolling pin.
- Mix the Oreo crumbs with softened cream cheese and peppermint extract until smooth.
- Scoop small portions and roll them into balls.
- Chill the rolled truffles in the fridge for about 30 minutes.
- Coat each truffle in melted chocolate, ensuring an even covering.
- Let the chocolate harden before enjoying.
Notes
Store truffles in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg