Description
A festive treat combining dark and white chocolate with crushed candy canes for a delightful holiday flavor.
Ingredients
Scale
- 8 ounces (225 g) semi-sweet or dark chocolate
- 8 ounces (225 g) white chocolate
- 1/4 teaspoon peppermint extract
- 3/4–1 cup crushed candy canes (about 4–5 standard canes)
Instructions
- Line a rimmed baking sheet with parchment paper.
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
- Spread the dark chocolate in an even 1/8–1/4-inch layer and chill for 10–15 minutes until set.
- Melt the white chocolate and stir in peppermint extract.
- Pour the white chocolate over the chilled dark layer.
- Sprinkle the crushed candy canes on top and lightly press them into the white chocolate.
- Chill until fully set, about 20–30 minutes, then break into pieces to serve.
Notes
Store in an airtight container for up to 2 weeks at room temperature. Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Melt
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg