Description
Quick and delightful appetizer combining creamy cheese with sweet pepper jelly. Perfect for any gathering!
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 jar pepper jelly
- Fresh crackers (buttery or whole wheat)
Instructions
- Spread a dollop of cream cheese onto each cracker.
- Top with a spoonful of pepper jelly.
Notes
Best when served fresh. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg