Description
A delicious twist on classic pecan pie, featuring buttery crescent dough wrapped around a gooey brown-sugar-pecan filling.
Ingredients
Scale
- 1/2 cup packed brown sugar
- 1/4 cup light corn syrup
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 cup toasted, chopped pecans
- 1 (8-ounce) can crescent roll dough
- 1 beaten egg (for egg wash)
- 1 teaspoon water (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine brown sugar, corn syrup, melted butter, vanilla, salt, and chopped pecans.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Spoon about 1 tablespoon of the filling onto the wide end of each triangle.
- Roll the dough towards the tip and tuck the ends under to seal.
- Brush with a beaten egg mixed with water for a shiny finish.
- Bake for 12–15 minutes until deep golden and bubbling.
- Cool for 5 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delicious treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg