Description
A creamy, crowd-pleasing dessert that balances rich peanut flavor with a light, airy texture. Fast to assemble and perfect for dinner parties.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tbsp melted butter
- 2 tbsp sugar
- 8 oz (225 g) cream cheese
- 1 cup (240 g) creamy peanut butter
- 1 cup (120 g) sifted powdered sugar
- 1 1/2 cups (360 ml) heavy cream
Instructions
- Press the prepared crust into a 9-inch pie pan and chill or prebake at 350°F (175°C) for 8–10 minutes.
- Beat the cream cheese, peanut butter, and powdered sugar until smooth.
- Whip heavy cream to soft peaks and fold into the peanut mixture in two additions.
- Pour the filling into the crust, smooth the top, and chill for at least 2 hours before slicing.
Notes
Bring cream cheese to room temperature for smooth blending. Avoid graininess by sifting powdered sugar directly into the bowl.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg