Description
A quick, nostalgic no-bake treat that combines sweet, salty, and chewy flavors, perfect for any occasion.
Ingredients
Scale
- 1/2 cup (113 g) unsalted butter
- 1 1/2 cups (about 400 g) creamy peanut butter
- 4 cups mini marshmallows
- 3 1/2 to 4 cups graham cracker crumbs
- 4 oz (115 g) semi-sweet chocolate (optional)
Instructions
- Line an 8×8-inch baking pan with parchment, leaving an overhang on two sides.
- Melt the unsalted butter and creamy peanut butter in a medium saucepan over low heat, stirring constantly until smooth.
- Add mini marshmallows and stir until fully melted and the mixture is glossy.
- Remove from heat and stir in the graham cracker crumbs until evenly combined.
- Press the mixture into the prepared pan with a spatula or measuring cup and chill for at least 1 hour.
- Lift out and cut into squares. If desired, melt the semi-sweet chocolate and drizzle or spread on top once slightly cooled.
Notes
For a gluten-free option, use gluten-free graham cracker crumbs or puffed rice cereal. For a dairy-free version, replace butter with coconut oil.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop melting
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg