Description
Indulgent yet healthy overnight oats made with peanut butter, cocoa, and mini peanut butter cups.
Ingredients
Scale
- 2 tablespoons milk
- 3 tablespoons creamy peanut butter
- 1 cup old-fashioned rolled oats
- 2 tablespoons cocoa powder
- 1 tablespoon chia seeds
- Pinch of salt
- 1 cup milk
- 1/2 cup plain Greek yogurt
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla
- 6 mini peanut butter cups, chopped
Instructions
- Warm 2 tablespoons of milk and stir in 3 tablespoons creamy peanut butter until smooth.
- In a bowl, combine 1 cup old-fashioned rolled oats, 2 tablespoons cocoa powder, 1 tablespoon chia seeds, and a pinch of salt.
- Whisk the peanut-buttered milk with the remaining 1 cup milk, 1/2 cup plain Greek yogurt, 2 tablespoons maple syrup, and 1/2 teaspoon vanilla.
- Fold the wet mixture into the dry ingredients.
- Divide the mixture into two 12-ounce jars and top with chopped mini peanut butter cups.
- Seal and refrigerate for 6–8 hours.
Notes
For a chocolate twist, serve with extra chopped peanut butter cups or fresh fruit. Store in airtight jars for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 10mg