Description
A delightful bread combining rich peanut butter and luscious caramel for a moist and gooey texture. Perfect for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together peanut butter, sugar, eggs, and vanilla.
- In a separate bowl, whisk together flour and baking powder.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Pour half of the batter into the prepared loaf pan.
- Drizzle caramel sauce over the batter.
- Top with the remaining batter and create a swirl with a knife.
- Bake for 55 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
Store leftover bread in an airtight container for up to 3 days. Freeze for longer storage.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg