Description
A delicious blend of warm, juicy peaches with custardy, golden-brown bread pudding, perfect for brunch or dessert.
Ingredients
Scale
- 10–12 cups cubed sturdy bread (brioche or challah)
- 3 cups sliced peaches (fresh, canned, or frozen)
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour (optional streusel topping)
- 1/3 cup brown sugar (optional streusel topping)
- 4 tablespoons cold butter (optional streusel topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Cube the bread and layer it with the sliced peaches in a greased 9×13-inch pan.
- Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon.
- Pour the custard evenly over the bread and fruit.
- For optional streusel, mix flour, brown sugar, and cold butter, then sprinkle over the top.
- Chill for at least 30 minutes or overnight.
- Bake for 40–45 minutes until puffed and golden-brown.
- Let cool slightly before serving.
Notes
Use slightly stale bread for best results. Can be assembled the night before for convenience.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 14g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg