Description
A quick and easy recipe for rich chocolate fudge studded with toasted pecans, perfect for holiday gifts or parties.
Ingredients
Scale
- 14 oz chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp butter
- 1 tsp vanilla extract
- 1 cup toasted, chopped pecans
Instructions
- In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, butter, and vanilla.
- Microwave in 20-30 second intervals, stirring between each, until smooth and glossy (about 105–115°F).
- Fold in toasted pecans.
- Pour mixture into an 8×8-inch pan lined with parchment paper.
- Press the top smooth with a spatula.
- Chill for 1-2 hours until fully set, then cut into squares.
Notes
For a nut-free version, replace pecans with toasted coconut flakes or crushed pretzel pieces. Can also use dairy-free chocolate chips for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave melting
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg