Description
A comforting twist on cheeseburgers, this lasagna is filled with browned beef, crisp bacon, garlic, and sharp Parmesan, making it a family favorite.
Ingredients
Scale
- 1–1.5 lb ground beef
- 8 slices bacon
- 1 cup ketchup
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 15 oz ricotta or cottage cheese
- 1 egg
- 1 cup grated Parmesan
- 3 cups shredded mozzarella
- Lasagna noodles (boilable or no-boil)
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef with diced onion and minced garlic in a large skillet.
- Cook the bacon in a separate pan until crisp, then drain both beef and bacon.
- Mix together ketchup, Dijon mustard, Worcestershire sauce, salt, and pepper in the skillet with the beef.
- In a bowl, combine ricotta (or cottage cheese), egg, and grated Parmesan.
- Layer the lasagna by placing boiled (or no-boil) noodles, meat sauce, ricotta mix, shredded mozzarella, and crumbled bacon in a 9×13-inch baking dish.
- Bake uncovered for 25–30 minutes until bubbling and golden.
- If desired, broil for 1–2 minutes to brown the top.
- Let rest for 10 minutes before serving.
Notes
For best results, allow the lasagna to rest before slicing. Use fresh grated Parmesan for better melt.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg