Description
Delicious and crunchy Parmesan crusted tortellini bites that are perfect for appetizers or snacks, making them a crowd-pleaser.
Ingredients
Scale
- 1 package pre-cooked tortellini
- 1 cup grated Parmesan cheese
- 1 cup Italian breadcrumbs
- 1–2 tablespoons olive oil
- Your choice of seasonings (garlic powder, paprika, Italian seasoning)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Boil the tortellini according to package directions, then drain and let cool slightly.
- In a bowl, mix the grated Parmesan cheese, Italian breadcrumbs, and seasonings.
- Toss the tortellini in olive oil, then coat them in the cheese-breadcrumb mixture.
- Place the coated tortellini on the baking sheet.
- Bake for 15-20 minutes until golden and crispy.
Notes
Serve warm, ideally with marinara sauce for dipping. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg