Description
A show-stopping dish combining crispy, cheesy chicken with a rich and creamy Alfredo sauce.
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 tablespoon fresh herbs (thyme or oregano)
- Salt and pepper to taste
- 2 tablespoons olive oil
- For the Alfredo sauce: 1 cup heavy cream
- 1/4 cup butter
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
Instructions
- Season chicken breasts with salt and pepper.
- Mix grated Parmesan cheese, breadcrumbs, and herbs in a bowl.
- Dip each chicken breast into the mixture, ensuring it’s well-coated.
- Heat olive oil in a skillet over medium heat.
- Cook chicken until golden brown on each side.
- In the same pan, add butter and garlic, then pour in heavy cream.
- Stir in Parmesan cheese to form the Alfredo sauce.
- Serve the chicken with the sauce drizzled on top.
Notes
For best results, pound chicken breasts to an even thickness for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg