Ingredients
Scale
- 4 chicken thighs or breasts
- 2 cups fresh grapes
- 1/2 cup balsamic vinegar
- Salt and black pepper to taste
- 1 tablespoon olive oil
Instructions
- Season the chicken well with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken in the hot skillet until golden brown, about 5-7 minutes per side.
- Add the grapes and balsamic vinegar to the skillet.
- Continue cooking until the vinegar reduces and glazes both the chicken and grapes, approximately 10-15 minutes.
- Remove from heat and let the chicken rest for a few minutes before slicing.
Notes
For the best flavor, use quality aged balsamic vinegar and allow grapes to caramelize slightly for depth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Roasting
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg