Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger
- Pinch of salt
Instructions
- Halve the peaches vertically and remove the stones.
- Melt unsalted butter in a non-stick frying pan over medium heat. Stir in brown sugar, ground cinnamon, ground ginger, and salt until incorporated.
- Arrange the peach halves in the pan, cut side facing downward, and cook for 5 to 7 minutes, allowing the surface to brown and caramelize.
- Carefully turn the peach halves and cook the reverse side for an additional 2 to 3 minutes.
- Serve the hot peaches directly, pairing as desired with ice cream, yogurt, or pancakes.
Notes
Choose ripe peaches for the best flavor and don’t overcrowd the pan for even cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg