Description
Crispy, baked tacos filled with seasoned meat or vegetables, perfect for a hands-off dinner.
Ingredients
Scale
- 1 lb (450 g) ground beef or shredded chicken
- 1 tbsp taco seasoning
- 1/4 cup (60 ml) water
- 12 small tortillas
- 2 tbsp shredded cheddar cheese (per taco)
- Vegetable oil (about 1 tsp per taco)
Instructions
- Cook the filling in a skillet by sautéing ground beef or shredded chicken with taco seasoning and water until most moisture evaporates.
- Warm the tortillas in a microwave or skillet until pliable.
- Place 2–3 tablespoons of filling and 2 tablespoons of cheese on each tortilla, fold in half and place seam-side up on a parchment-lined sheet pan.
- Brush both sides lightly with vegetable oil.
- Bake at 425°F (218°C) for 12–15 minutes until crisp and golden.
- Let rest for 1 minute before serving.
Notes
Serve with toppings like pico de gallo, sliced avocado, and lime wedges for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg