Ingredients
Scale
- 4 salmon fillets
- Salt and pepper to taste
- Olive oil or melted butter
- Fresh herbs (dill, parsley, or thyme)
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Place salmon fillets on the lined baking sheet.
- Drizzle with olive oil or melted butter and season with salt, pepper, and fresh herbs.
- Bake for 12-15 minutes or until the internal temperature reaches 145°F (63°C).
- Let the salmon rest for a few minutes before serving with lemon wedges.
Notes
Serve with roasted vegetables, over a salad, or alongside rice or quinoa for a balanced meal. Leftover salmon can be stored in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg