Description
Crispy, savory, and healthy oven-baked green bean fries coated in Parmesan cheese.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and trim the green beans.
- In a bowl, toss the green beans with olive oil, Parmesan cheese, garlic powder, salt, and black pepper until evenly coated.
- Spread the coated green beans in a single layer on a baking sheet, using a wire rack if available.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve immediately and enjoy!
Notes
For extra crunch, use fresh green beans and avoid overcrowding on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 15mg