Description
Indulgent and easy-to-make Oreo truffles, combining rich chocolate cookies with creamy cream cheese for a delightful treat.
Ingredients
Scale
- 36 Oreo cookies, finely crushed
- 8 oz full-fat cream cheese, softened
- 12 oz semi-sweet chocolate chips or candy melts for coating
- Optional: 1–2 tsp cocoa powder or 1 tbsp espresso powder
- Decorations: sprinkles, chopped nuts, or melted white chocolate for drizzling
Instructions
- Pulse the Oreo cookies in a food processor until finely crushed.
- In a bowl, mix the crushed cookies with softened cream cheese until uniform.
- If too soft, chill the mixture for 15–30 minutes.
- Scoop with a tablespoon and roll into balls, then chill again on parchment for 30–60 minutes.
- Melt the chocolate coating in the microwave in 20–30 second bursts, stirring in between.
- Dip the chilled truffles in melted chocolate, tapping off excess and placing them back on parchment to set.
Notes
For a festive twist, try adding peppermint extract or peanut butter for alternative flavors. Keep cream cheese at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg