Ingredients
Scale
- 1 can (8-count) refrigerated cinnamon rolls with icing
- 10 Oreo cookies, crushed (about 1 cup)
- 2 tablespoons melted butter
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed Oreo cookies (optional, for filling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract, mixing until smooth. If desired, mix in 1/2 cup of crushed Oreos.
- Open the can of cinnamon rolls and unroll each one. Brush the tops with melted butter.
- Sprinkle about 1 tablespoon of crushed Oreo cookies on each cinnamon roll, pressing gently to stick.
- Spoon about 1 tablespoon of the cream cheese mixture onto each roll and spread it evenly.
- Roll each cinnamon roll back up, sealing the edges to keep filling inside.
- Place rolls in the prepared dish and bake according to package instructions (about 20-25 minutes) until golden and puffed.
- After baking, remove from the oven and drizzle with the included icing packet.
- Serve warm and enjoy!
Notes
For extra flavor, you can sprinkle more crushed Oreos on top before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg