Description
A no-bake, crowd-pleasing dessert that combines crushed Oreos, fluffy whipped topping, and a creamy pudding base.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened to room temperature
- 1 cup (120 g) powdered sugar, sifted
- 1 (8 oz / 226 g) container frozen whipped topping, thawed
- 1 (3.4 oz / 96 g) packet instant vanilla pudding mix
- 1 1/2 cups (360 ml) cold milk
- 20 Oreos, coarsely chopped (about 2 cups crushed)
Instructions
- In a bowl, beat cream cheese and powdered sugar until smooth and light (about 1–2 minutes).
- In a separate bowl, whisk the pudding mix with cold milk for 2 minutes until thickened.
- Fold the whipped topping into the pudding gently to keep it airy.
- Combine the cream cheese mixture with the pudding-whipped topping; fold until uniform but still light.
- Fold in most of the chopped Oreos, reserving a handful for topping.
- Transfer to a serving dish, sprinkle reserved Oreos on top, and chill at 40°F (4°C) for at least 1 hour before serving.
- For layered parfaits, alternate pudding mix and cookie layers in glasses.
Notes
Chill for at least 1 hour. Use coarse crumbs for a better texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake mixing and refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 23g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg