Description
No-bake Oreo Balls are crowd-pleasing treats that taste like chocolate-covered cookies-and-cream clouds. Perfect for holidays and bake sales!
Ingredients
Scale
- 36 Oreo cookies
- 8 oz (225 g) softened cream cheese
- 12 oz (340 g) chocolate coating or chips
Instructions
- Pulse Oreo cookies in a food processor until fine crumbs form.
- Mix crumbs with softened cream cheese until uniform.
- Scoop into 1-inch balls and chill on a parchment-lined tray for 15–30 minutes.
- Melt chocolate coating gently in the microwave until smooth.
- Dip each chilled ball in the melted chocolate, tap off excess, and set on parchment to firm.
Notes
Chill the formed balls for at least 15 minutes to ensure clean dipping with chocolate. Use a small cookie scoop for consistent sizes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg