Description
A delightful blend of flavors that elevates dishes with a unique combination of taste and nutrition.
Ingredients
- Favorite vegetables or proteins (e.g., sweet potatoes, bell peppers, zucchini, carrots, potatoes)
- Olive oil
- Himalayan pink salt
Instructions
- Preheat your oven to 400°F (200°C).
- Select your favorite vegetables or proteins.
- Drench them lightly in olive oil and sprinkle generously with pink salt.
- Place everything on a baking sheet.
- Roast until tender and golden.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to a month. Reheat in a preheated oven at 350°F (175°C).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg