Description
A one-pot seafood and sausage feast combining sweet onions, corn, potatoes, smoky sausage, and tender shrimp for big, comforting flavor.
Ingredients
Scale
- 1.5–2 pounds small red potatoes
- 1–2 pounds corn (halved)
- 1 pound smoked sausage (sliced 1-inch)
- 1.5–2 pounds large shrimp (peeled, deveined)
- 2 large onions (halved)
- 4–6 garlic cloves
- 3 tablespoons Cajun or Old Bay seasoning
- 2 lemons (halved)
- 4 cups water
- 2 cups chicken stock
- 2–4 tablespoons melted butter
- Fresh parsley (chopped)
Instructions
- In a large 8–10 quart pot, bring seasoned water and stock to a rolling boil over high heat.
- Add the potatoes and cook for 10–12 minutes until almost fork-tender.
- Add sausage, corn, and onions; simmer for 6–8 minutes.
- Add shrimp and cook for 2–3 minutes more until opaque and curled.
- Drain and toss with melted butter and chopped parsley.
- Squeeze fresh lemon over the top before serving.
Notes
For best results, cook potatoes until nearly tender before adding other ingredients. Watch shrimp closely to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop Boil
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg