Description
Comforting vegan dumplings infused with creamy coconut and rich miso flavors, baked to perfection in one pan.
Ingredients
Scale
- Dumpling wrappers
- 1 cup miso paste
- 1 can coconut milk
- 1 cup mixed vegetables (bell peppers, mushrooms, spinach)
- 1/2 cup vegetable broth
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
- Prepare the filling using your favorite vegetables, miso paste, and coconut milk.
- Wrap the filling in the dumpling skins.
- Arrange dumplings in a baking dish and add vegetable broth.
- Bake in the oven until golden brown.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Opt for fresh vegetables for better texture; add firm tofu or tempeh for protein.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg