Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt, to taste
- Pepper, to taste
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Season chicken breasts with salt and pepper, then sear them in the hot pan until golden brown on both sides. Remove the chicken and set aside.
- In the same pan, sauté minced garlic until fragrant.
- Add the ranch seasoning mix, heavy cream, and grated parmesan cheese to the pan, stirring until combined and smooth.
- Return the chicken to the pan and simmer until the chicken is cooked through and the sauce thickens slightly.
- Serve hot and enjoy!
Notes
Pair with steamed broccoli or salad for a complete meal. Garnish with chopped parsley for added color.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg