Description
A rich and creamy cheesecake infused with the delightful flavor of Nutella, perfect for any celebration or treat.
Ingredients
Scale
- 1.5 cups Crushed Digestive Biscuits
- 0.5 cup Unsalted Butter, melted
- 16 ounces Cream Cheese, softened
- 1 cup Granulated Sugar
- 1 cup Nutella
- 1 teaspoon Fresh Lemon Juice
- 1 cup Heavy Whipping Cream
- Additional Nutella (for drizzling)
- Chopped Hazelnuts (for garnish)
- Dollop of Whipped Cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crushed digestive biscuits with melted unsalted butter. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool completely.
- In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth. Add Nutella and lemon juice, and beat until fully combined.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella-cream cheese mixture.
- Pour the cheesecake filling over the cooled crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Once set, run a knife around the edge of the pan to loosen the cheesecake, then release the springform clasp. Drizzle with Nutella, sprinkle with hazelnuts, and serve.
Notes
For a smoother filling, ensure cream cheese is at room temperature. Let the cheesecake chill overnight for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg