Description
An indulgent no-bake dessert featuring layers of chocolate, creamy custard, and gooey caramel, perfect for gatherings.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1 cup chocolate pudding mix
- 1 cup butterscotch pudding mix
- 2 cups cold milk
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 1 cup caramel sauce
- 1/2 cup chopped pecans (for garnish)
- Chocolate shavings (for garnish)
Instructions
- In a bowl, mix the cream cheese until smooth.
- In another bowl, mix the chocolate and butterscotch pudding mixes with cold milk until thickened.
- Fold the whipped topping into the cream cheese mixture until fully combined.
- In a large dish, layer half of the crushed graham crackers, followed by half of the cream cheese mixture, then half of the chocolate pudding, and half of the caramel sauce.
- Repeat the layers until all ingredients are used.
- Chill for at least 4 hours or overnight.
- Before serving, garnish with chopped pecans and chocolate shavings.
Notes
For the best flavor, use high-quality chocolate and caramel sauces. This dessert can be made gluten-free by using gluten-free cookies.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg