Description
Delightful layered no-bake dessert combining chocolate, marshmallows, and graham crackers for a campfire-inspired treat.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tbsp (85 g) unsalted butter, melted
- 10–12 oz (280–340 g) semi-sweet chocolate
- 1 1/2 cups (360 ml) heavy cream, divided
- 8 oz (225 g) cream cheese, softened
- 3 cups mini marshmallows or marshmallow fluff
- 1/4 cup (50 g) granulated sugar (optional for stabilization)
Instructions
- Mix graham cracker crumbs with melted butter and press firmly into a lined 9×13-inch pan.
- In a saucepan, melt chocolate with 1 cup of heavy cream over low heat to create ganache; cool slightly.
- Whip remaining 1/2 cup heavy cream and blend in softened cream cheese until smooth.
- Layer the mixture of chocolate ganache, cream cheese layer, and then top with marshmallows.
- Chill in the refrigerator for at least 4 hours or overnight until set.
- Just before serving, toast the marshmallow topping using a kitchen torch or broiler for a few seconds.
Notes
Serve chilled or slightly softened, and pair with coffee or dessert wine for adults. Store covered in the refrigerator for up to 4 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg