Description
A delightful bite-sized treat that combines the creamy richness of cheesecake with pumpkin and warm spices, requiring no baking.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup sweetener (such as powdered sugar or maple syrup)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 1/2 cups crushed graham crackers
- Coating options: crushed nuts, coconut, or additional graham cracker crumbs
Instructions
- In a large mixing bowl, blend cream cheese, pumpkin puree, and sweetener until smooth and creamy.
- Stir in cinnamon, nutmeg, and crushed graham crackers until well combined.
- Chill the mixture in the refrigerator until firm enough to handle, about 30 minutes.
- Roll the chilled mixture into bite-sized balls.
- Coat the balls in your choice of crushed nuts, coconut, or graham cracker crumbs.
- Store in an airtight container in the refrigerator until ready to serve.
Notes
For best results, use softened cream cheese and chill the mixture thoroughly before rolling. You can customize the coatings and spices to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 6g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg