Description
A crowd-pleasing no-bake dessert that combines crunchy Oreos and creamy peanut butter, topped with a chocolate layer.
Ingredients
Scale
- 2 cups crushed Oreo cookies (about 24 cookies), divided
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 1/2 cups powdered sugar, sifted
- 1 1/2 cups semi-sweet chocolate chips
- 2 tbsp vegetable oil or light corn syrup
Instructions
- Line an 8×8-inch pan with parchment, leaving an overhang for easy removal.
- Pulse 1 1/2 cups Oreos in a food processor with the melted butter until coarse crumbs form; press into the pan to make the base.
- Whisk peanut butter and powdered sugar until smooth, then fold in remaining 1/2 cup finely crushed Oreos; spread over the base and press gently.
- Melt chocolate chips with oil in microwave bursts or over a double boiler, stirring until smooth; spread over the peanut layer.
- Chill for 1-2 hours in the fridge (or 20-30 minutes in the freezer) until firm, then lift out and slice into 12 bars.
Notes
Use room-temperature peanut butter for easy mixing. Chill fully before slicing for clean edges.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg