Description
Quick and delicious no-bake dessert balls made with cream cheese and peanut butter, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Combine cream cheese, peanut butter, powdered sugar, and vanilla extract in a mixing bowl.
- Use a hand mixer on low speed to mix until smooth.
- Scoop and roll the mixture into small balls.
- Place the balls onto a parchment-lined tray.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best results, use room temperature ingredients for easier blending. Adjust sweetness to your preference and chill the balls well for firmness.
- Prep Time: 15
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg