Description
A festive, creamy dessert that’s bright green, easy to assemble, and always a crowd-pleaser during the holidays.
Ingredients
Scale
- 24 Oreo cookies (filling included)
- 6 tablespoons unsalted butter (melted)
- 8 oz cream cheese (room temperature)
- 1/2 cup powdered sugar
- 3.4 oz box instant pistachio pudding
- 1 cup cold milk
- 8 oz whipped topping (Cool Whip, thawed)
- Gel food coloring (optional)
- Whipped cream (for decoration)
- Red candy or maraschino cherry (for decoration)
- Chocolate chips or candy eyes (for decoration)
Instructions
- Pulse the Oreo cookies into fine crumbs and mix with melted butter.
- Press the mixture into a 9-inch pie dish and chill for 30 minutes to set.
- Beat cream cheese and powdered sugar together until smooth.
- Whisk the instant pistachio pudding with cold milk until thick.
- Fold the pudding mixture into the cream cheese until combined.
- Add whipped topping and gel food coloring, folding until uniform.
- Spoon the filling into the chilled crust, smooth the top, and chill for at least 4 hours or overnight.
- Decorate with whipped cream, candy, and chocolate as desired before serving.
Notes
Chilling the pie for at least 4 hours helps with slicing. Use gel food coloring for vivid green without extra moisture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg