Description
Delight in festive No-Bake Gingerbread Cheesecake Cups that combine spiced gingerbread and creamy cheesecake, perfect for the holiday season.
Ingredients
Scale
- 1 cup crushed gingerbread cookies
- 4 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- Ground cinnamon for garnish
- Whipped cream for topping
Instructions
- Mix crushed gingerbread cookies with melted butter and press the mixture into the bottom of individual cups.
- Blend softened cream cheese, powdered sugar, and whipped cream until smooth.
- Layer the cheesecake filling on top of the crust in each cup.
- Chill in the refrigerator for at least 4 hours, or overnight for best flavor.
- Top with whipped cream and sprinkle with ground cinnamon before serving.
Notes
Use room temperature cream cheese for a smooth filling. Chill cups overnight for enhanced flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg