Description
A fast, crunchy treat combining coffee flavor with crisp rice cereal and chocolate, perfect for warm weather and no bake required.
Ingredients
Scale
- 10 oz (280 g) semisweet chocolate
- 3 tablespoons butter
- 1–2 teaspoons instant espresso powder or 2 tablespoons strong brewed coffee
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 6 cups (180 g) Rice Krispies
Instructions
- Melt the chocolate, butter, and coffee together in a double boiler or microwave until smooth.
- Off the heat, stir in vanilla and salt.
- Quickly fold in Rice Krispies until evenly coated.
- Scoop the mixture onto parchment-lined sheets and press gently to compact.
- Let set at room temperature for 30-45 minutes or refrigerate for 15 minutes.
Notes
For a nutty variation, add chopped toasted nuts or consider using coconut oil for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake assembly
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg