Description
These easy no-bake cookies combine coconut, pecans, and brown sugar for a delightful treat that requires no oven.
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1 cup pecans, chopped
- 2 cups rolled oats
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- ½ cup butter
- ¼ cup milk
Instructions
- Melt the butter in a saucepan with the brown sugar and milk over medium heat, stirring until combined.
- Remove from heat and mix in the vanilla extract, coconut, pecans, and oats until well combined.
- Allow the mixture to cool slightly before shaping into cookies.
- Form the mixture into balls or cookies and place them on a parchment-lined tray.
- Chill the cookies in the refrigerator for about 30 minutes until firm.
Notes
Store in an airtight container in the fridge for up to a week. For longer storage, freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg