Description
A dreamily layered dessert featuring crushed Oreos, creamy cheesecake filling, and light chocolate pudding, perfect for holiday gatherings and potlucks.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- Candy canes, crushed (for topping)
- Red and green sprinkles (for topping)
- Mini chocolate chips (optional, for topping)
Instructions
- Crush the Oreos and mix with melted butter. Press into a 9×13 pan and chill.
- Beat cream cheese and powdered sugar until smooth, then fold in whipped topping. Spread over the crust.
- Whisk pudding mix with cold milk until thick, pour over cream cheese layer and smooth out.
- Top with remaining whipped topping, cover, and chill for at least 4 hours or overnight.
- Before serving, sprinkle with crushed candy canes, sprinkles, and chocolate sauce if desired.
Notes
Allow the dessert to chill long enough for clean cuts. Use fully softened cream cheese for a smooth filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg