Description
A delightful no-bake dessert combining cheesecake creaminess with classic apple pie flavors, perfect for warm days and gatherings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 4 medium tart apples (e.g., Granny Smith), peeled and sliced
- 1 tsp cinnamon
Instructions
- Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl and press into a springform pan to form the crust.
- Beat softened cream cheese until smooth, then gradually mix in powdered sugar and vanilla extract.
- In a separate bowl, whip heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
- Spoon filling over the crust and refrigerate for at least four hours or overnight to set.
- Sauté sliced apples with cinnamon in a skillet over medium heat for about five minutes until tender but crisp.
- Top the cheesecake with the cinnamon apples before serving.
Notes
For added sweetness, increase sugar in the crust. Add chopped nuts for crunch. Serve with whipped cream or ice cream.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 15g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg