Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup strawberry jam
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking pan lined with parchment paper.
- In a mixing bowl, beat the eggs and sugar until light and fluffy.
- Gently fold in the flour, salt, and vanilla extract until combined.
- Divide the batter into three bowls. Mix cocoa powder in one bowl, strawberry jam in the second, and leave the third as is.
- Spread each mixture in lines onto the prepared baking pan.
- Bake for 10-12 minutes or until the cake is set.
- Immediately invert the cake onto a towel dusted with powdered sugar and roll it up to cool.
- Whip the heavy cream with powdered sugar until fluffy.
- Unroll the cooled cake, spread the whipped filling, and carefully roll it back up.
- Chill in the refrigerator for at least 1 hour before slicing.
Notes
If the cake cracks, cover the cracks with extra whipped cream. For added flavor, consider brushing the cake with berry syrup before adding the filling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg