Ingredients
Scale
- 1 box vanilla cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup warm strawberry syrup
- 1 package chocolate pudding mix
- 2 cups milk
- 1 container whipped cream topping
- Fresh berries and grated chocolate (optional)
Instructions
- Preheat the oven and prepare the cake mix according to package instructions.
- Bake the cake and let it cool for about 20 minutes.
- Use a wooden spoon to poke holes in the cake.
- Pour warm strawberry syrup over the holes and allow it to soak in.
- Prepare the chocolate pudding mix and spread it over the syrup-soaked cake.
- Top with a generous amount of whipped cream.
- Add fresh berries or chocolate shavings, if desired.
- Chill for at least 2 hours before serving.
Notes
You can use homemade vanilla cake instead of boxed cake mix. For a gluten-free version, use a gluten-free cake mix.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg