Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 teaspoon salt
- 3 flavors of ice cream (e.g., chocolate, vanilla, strawberry)
- Whipped cream (for serving)
- Colorful sprinkles (for serving)
- Chocolate or strawberry sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine flour, cocoa powder, sugar, melted butter, eggs, and salt until smooth.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 30 minutes, then remove and let cool completely.
- Once cooled, layer the first flavor of softened ice cream over the brownie crust and spread evenly.
- Place the pan in the freezer for at least 1 hour to firm up the ice cream layer.
- Repeat the layering process with the second and third flavors of ice cream, freezing each layer for at least 1 hour.
- Once all layers are frozen, carefully remove the springform collar and serve with whipped cream and toppings.
Notes
For best results, prepare the cake a day in advance and allow it to freeze overnight. Use a hot knife dipped in water to slice through the firm layers easily.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg